What's new at the Copthorne Hotel Merry Hill - Dudley?

The hotel would like to introduce their new Head Chef Jenny Gough who joins the team with a wealth of success and experience through working in an array of Michelin star restaurants nationwide.

Jenny has introduced a new a la Carte menu and launched new conferencing and banqueting menus with a variety of local produce on offer.

Having trouble finding the ideal conference / meeting venue? Look no further...

The Copthorne Hotel Merry Hill - Dudley has recently seen the introduction of a new meeting / conference room to add to the existing portfolio. The Dixon room is located in-between the Faradays Restaurant and Reception. During break out sessions this leads into the Bar / Restaurant where you can enjoy some tasty dishes on offer.

The Dixon room has a modern contemporary feel with a hint of tradition and features air-conditioning and a 50 inch plasma screen catering for up to 40 delegates meetings style or private dinner, they can also cater for theatre style of up to 45 and boardroom of up to 25 delegates.